Mullion Cove Evening Dinner Menu

Wednesday
Starters

Shallot and white bean soup, crispy chorizo, caramelised onion croute

Pepper and seed crusted ling, tarragon and fennel risotto

Parma ham, picked leaves, shaved parmesan, honey mustard dressing

Sauté wild mushrooms, garlic and sea salt crostini, poached hens egg,
truffle hollandaise (V)

Main Courses

Slow cooked belly pork sliced over oriental vegetable and potato broth

Butter roast salmon fillet, sauté cherry tomato, potato, baby leek and mange tout,
tomato and avruga caviar crème fraiche

Herb crusted venison, butter confit potato, braised puy lentils,
roast swede purée, green beans

Cornish Olde Smoky cauliflower macaroni, fresh snow peas, rocket
and roasted pepper salad (V)

Citrus steamed plaice fillet, saffron potato cake, local asparagus,
moules marinaire

Trevassack farm fillet steak (£12.00 supplement)
celeriac rosti, peppered young vegetables, Cornish blue ravioli, red wine liquor

Honeycomb parfait, banana mascarpone, chocolate sauce

Blueberry and white chocolate tart with garden mint ice-cream

Sticky toffee pudding with caramel sauce and banana fritter

Collage of seasonal fruits
with an essence of mint and champagne jelly

Home-made ice creams served in a brandy snap basket

Cornish cheeses served with home made chutney and oat biscuits
Please choose three of the following:

Cornish Yarg:-A light, creamy, mould-ripened cheese with a slightly lemony taste and a unique flavour derived from the nettles.
Cornish Blue:-A soft centred blue veined cheese matured over six months. The extra maturation can give a heavy blue taste sometimes with a touch of sweetness.
Village Green:-A pasteurised hard goats cheese, matured for seven months with a distinctive fruity, crisp, clean flavour.
St Endellion:-A living brie made from full fat milk and double cream. made from pasteurised milk and vegetarian rennet.
Olde Smokey:-A semi-hard, full fat pasteurised cows milk cheese. A sweet, fruity flavour with a distinctive golden glaze, smoked over Cornish fruitwoods
Cornish Camembert:- A melting, smooth texture and a wonderfully complex and tangy flavour.

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Freshly brewed coffee and Cornish clotted cream fudge

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Evening dinner is served daily in the Atlantic View Restaurant at a set menu price of £28 per person.

Guests with a specific dietary requirement are requested to consult with a member of the Management Team for assistance.

Non residents are very welcome but advance table bookings are recommended. It is preferred that gentlemen wear jackets for dinner.